Table 11 Subjective weight using the FF-SWARA approach.
Criteria | Crisp degrees | sj | kj | rj | \(\omega_{j}^{s}\) |
|---|---|---|---|---|---|
V6 | 0.594 | - | 1.0 | 1.0 | 0.1141 |
V5 | 0.583 | 0.011 | 1.011 | 0.9891 | 0.1128 |
V1 | 0.509 | 0.074 | 1.074 | 0.9209 | 0.1051 |
V3 | 0.492 | 0.017 | 1.017 | 0.9055 | 0.1033 |
V2 | 0.490 | 0.002 | 1.002 | 0.9037 | 0.1031 |
V4 | 0.467 | 0.023 | 1.023 | 0.8774 | 0.1001 |
V9 | 0.444 | 0.023 | 1.023 | 0.8518 | 0.0972 |
V10 | 0.444 | 0.000 | 1.000 | 0.8518 | 0.0972 |
V8 | 0.329 | 0.115 | 1.115 | 0.7639 | 0.0871 |
V7 | 0.240 | 0.089 | 1.089 | 0.7015 | 0.0800 |