Fig. 2 | Scientific Reports

Fig. 2

From: Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato (Lycopersicum esculentum)

Fig. 2

The graphical representation of the antioxidant (SOD, POD, APX) enzymatic activity of tomato plants grown under screen house inoculated with bioinoculants separately and in combinations. Data are reported as mean ± standard deviation, derived from the analysis of three replicates per sample. Letters highlight statistically significant differences among analyzed samples (LSD0.05 SOD = 0.0021, POD = 0.0031, APX = 0.0221), based on a one-way ANOVA test (p < 0.05). Different letters within columns indicate differences according to Duncan’s Multiple Range Test (P ≤ 0.05). Whereas Control- sterilized distilled water, Positive control Topsin M@ 200ppm, YFSL-Yeast, PFSL fluorescent Pseudomonas, YFSL + PFSL combinations of yeast and fluorescent Pseudomonas spp.

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