Fig. 5 | Scientific Reports

Fig. 5

From: Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato (Lycopersicum esculentum)

Fig. 5

The graphical representation of the defensive enzymatic activity (β-1-3-Glucanase & Chitinase) of tomato fruit grown under screen house inoculated with bio-inoculants individually and in combinations (LSD0.05β-1-3-Glucanase = 0.004, CHI = 0.0.003). Data are reported as mean ± standard deviation, derived from the analysis of three replicates per sample. Letters highlight statistically significant differences among analyzed samples, based on a one-way ANOVA test (p < 0.05). Different letters within columns indicate differences according to Duncan’s Multiple Range Test (P ≤ 0.05). Whereas Control sterilized distilled water, Positive control Topsin M@ 200ppm, YFSL Yeast, PFSL fluorescent Pseudomonas, YFSL + PFSL combinations of yeast and fluorescent Pseudomonas spp.

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