Table 2 The identification tests including arginine metabolism, growth at 41 ℃, growth at 4 ℃, levan formation, and gelatin liquefaction on epiphytic f. Pseudomonas Spp.

From: Impact of bioinoculants on growth enhancement, physicochemical characteristics, biochemical profiles, and enzymatic defense mechanisms in tomato (Lycopersicum esculentum)

Isolates

Arginine metabolism

Growth at 41 ℃

Growth at 4 ℃

Levan formation

Gelatin liquefaction

PFSL-1

+

+

PFSL-2

+

+

PFSL-3

+

+

+

PFSL-4

+

+

PFSL-5

+

+

+

PFSL-6

+

+

PFSL-7

+

+

PFSL-8

+

+

+

PFSL-9

+

+

PFSL-10

+

+

+

PFSL-11

+

+

+

PFSL-12

+

+

PFSL-13

+

+

PFSL-14

+

+

PFSL-15

+

+

+

PFSL-16

+

+

PFSL-17

+

+

+

PFSL-18

+

+

+

PFSL-19

+

+

+

PFSL-20

+

+

PFSL-21

+

+

PFSL-22

+

+

+

PFSL-23

+

+

+

PFSL-24

+

+

+

PFSL-25

+

+

+

PFSL-26

+

+

+

PFSL-27

+

+

+

PFSL-28

+

+

+

PFSL-29

+

+

+

PFSL-30

+

+

+

PFSL-31

+

+

PFSL-32

+

+

+

PFSL-33

+

+

+

PFSL-34

+

+

PFSL-35

+

+

PFSL-36

+

+