Table 6 Effect of bioinoculants on the biochemical properties of tomato plants under screen house condition.

Treatments	Chlorophyll (mg/g.fr.wt)	Carbohydrates (µg/mL)	Phosphorus (%)	Salicylic acid (µg/g)	TPC (µg/g)	Antioxidant activity (%)
Control	25.66^c ± 0.85	2.08^e ± 0.05	0.18^cd ± 0.00	7.06^g ± 0.15	0.62^g ± 0.01	78.6^g ± 10.58
Positive control	27.89^bc ± 0.85	2.00^e ± 0.01	0.20^bc ± 0.01	8.93^f ± 0.11	0.81^b ± 0.00	52.34^cd ± 2.70
YFSL-3	31.90^a ± 3.41	2.31^c ± 0.19	0.19^bcd ± 0.00	10.33^de ± 0.11	0.87^c ± 0.03	82.64^f ± 2.17
YFSL-45	21.87^c ± 0.24	2.11^de ± 0.11	0.20^b ± 0.01	13.66^a ± 0.57	0.77^e ± 0.00	59.17^ab ± 0.64
PFSL-9	31.39^a ± 7.66	2.20^cd ± 0.15	0.20^bc ± 0.02	10.3^de ± 0.36	0.83^d ± 0.00	59.88^a ± 1.42
PFSL-32	26.01^c ± 3.05	2.23^cd ± 0.13	0.24^a ± 0.02	10.06^e ± 0.05	0.84^d ± 0.01	93.69^d ± 1.53
YFSL-3 + PFSL-9	27.36^bc ± 3.32	2.74^b ± 0.05	0.21^b ± 0.04	11.3^bc ± 0.50	0.74^f ± 0.02	85.32^c ± 7.27
YFSL-3 + PFSL-32	27.19^bc ± 1.23	2.92^a ± 0.06	0.18^d ± 0.02	11.73^b ± 0.20	0.84^d ± 0.01	46.04^d ± 0.44
YFSL-45 + PFSL-9	29.47^ab ± 5.18	2.91^a ± 0.10	0.19^bcd ± 0.01	10.86^cd ± 0.05	0.83^d ± 0.00	31.42^e ± 0.44
YFSL-45 + PFSL-32	25.65^c ± 4.30	2.69^b ± 0.09	0.19^bcd ± 0.01	8.96^f ± 1.05	0.99^a ± 0.00	59.88^b ± 0.355
LSD_0.05	0.822¹	0759 ¹	0.189 ¹	0.383 ¹	0.198 ¹	1.285

Data are reported as mean ± standard deviation, derived from the analysis of three replicates per sample. Letters highlight statistically significant differences among analyzed samples, based on a one-way ANOVA test (p < 0.05). Different letters within columns indicate significant differences according to Duncan’s Multiple Range Test (P ≤ 0.05) Whereas, Control- sterilized distilled water, Positive control- Topsin M@ 200ppm, YFSL- Yeast, PFSL- fluorescent Pseudomonas spp., YFSL + PFSL-combinations of yeast and fluorescent Pseudomonas.

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