Table 7 Biocontrol efficacy on the physiochemical properties of tomato fruit under screen house condition.

Control

25.86^a ± 6.69

13.63^ab ± 2.75

2.20^abc ± 0.20

4.09^b ± 0.01

6.93^ab ± 0.64

0.37^c ± 0.00

Positive control

22.05^ab ± 4.19

12.79^abc ± 1.42

2.50^abc ± 0.20

3.90^f ± 0.01

7.06^ab ± 0.11

0.67^b ± 0.02

YFSL-3

26.65^a ± 3.33

13.94^a ± 3.35

1.90^c ± 0.26

4.06^b ± 0.00

7.53^a ± 0.80

0.38^c ± 0.01

YFSL-45

26.60^a ± 4.87

13.32^ab ± 0.64

2.26^abc ± 0.66

3.98^c ± 0.00

6.80^ab ± 0.72

0.39^c ± 0.00

PFSL-9

18.12^ab ± 5.67

11.98^abc ± 0.92

2.03^bc ± 0.30

4.12^a ± 0.00

6.53^ab ± 1.60

0.74^a ± 0.02

PFSL-32

15.79ab ± 4.37

9.53^cd ± 1.44

2.33^abc ± 0.30

3.96^d ± 0.00

5.53^b ± 0.70

0.32^d ± 0.03

YFSL-3 + PFSL-9

15.02^ab ± 2.67

9.67^cd ± 0.92

1.96^bc ± 0.05

3.94^e ± 0.00

5.86^b ± 0.41

0.37^c ± 0.02

YFSL-3 + PFSL-32

19.72^ab ± 2.05

11.32^abc ± 0.57

2.66^a ± 0.15

3.90^f ± 0.01

6.26^ab ± 0.46

0.27^e ± 0.04

YFSL-45 + PFSL-9

15.01^ab ± 3.40

10.1^bcd ± 2.9

2.53^ab ± 0.05

3.99^c ± 0.01

6.13^ab ± 0.57

0.25^e ± 0.00

YFSL-45 + PFSL-32

11.22^b ± 3.33

7.49^d ± 1.04

2.36^abc ± 0.45

3.98^c ± 0.00

6^ab ± 1

0.14^f ± 0.02

LSD_0.05

0.091¹

0.006¹

0.108¹

0.000¹

0.133¹

0.000¹