Fig. 1 | Scientific Reports

Fig. 1

From: Comparative volatiles profiling of two marjoram products via GC-MS analysis in relation to the antioxidant and antibacterial effects

Fig. 1

Representative GC chromatogram of volatiles identified in marjoram commercial products (MR and MI) analyzed after extraction with HS-SPME and peak numbers as listed in Table 1, peak (1): α-Thujene, peak (3): β-Phellandrene, peak (6): 2-Bornene, peak (12): cis-Sabinene hydrate, peak (15): Terpinen-4-ol, peak (16): Terpinyl formate, peak (17):, peak (18): (+)-3-Carene, peak (19): 4-Terpinenyl acetate, peak (20): santalene.

Back to article page