Table 2 Effect of silver and copper nanoparticles on oil & lipid contents of Brassica napus L.
Treatments | Combined concentration of silver and copper nanoparticles | |||||||
|---|---|---|---|---|---|---|---|---|
0 mg/L | 5 mg/L | 10 mg/L | 15 mg/L | 20 mg/L | 25 mg/L | 30 mg/L | 35 mg/L | |
Oil content (%) | 41.10 c | 42.00 bc | 43.07 bc | 43.10 bc | 42.87 bc | 46.37 a | 44.13 ab | 44.20 ab |
Protein content (%) | 27.40 bc | 27.13 bc | 26.47 bc | 27.70 ab | 27.47 b | 29.23 a | 25.73 c | 26.53 bc |
Glucosinolate content (µmol g−1) | 95.57 a | 77.47 d | 88.57 bc | 92.57 ab | 84.67 c | 65.13 e | 86.20 bc | 87.13 bc |
Oleic acid (%) | 50.60 b | 50.33 b | 51.33 b | 51.80 b | 49.93 b | 57.73 a | 51.80 b | 50.20 b |
Linolenic acid (%) | 9.77 bc | 9.53 c | 10.07 bc | 10.53 ab | 9.50 c | 11.20 a | 10.47 ab | 9.93 bc |
Erucic acid (%) | 53.03a | 24.80 b | 21.60 c | 19.57 cd | 18.93 d | 15.40 e | 21.43 c | 25.17 b |
