Correction to: Scientific Reports https://doi.org/10.1038/s41598-024-77672-4, Published online 02 November 2024

The Acknowledgements section in the original version of this article was incomplete.

We thanked the National Center for Genetic Engineering and Biotechnology (BIOTEC), and the National Science and Technology Development Agency (NSTDA) for allowing us to process our bioinformatic data on BIOTEC HPC server, and the Omics Sciences and Bioinformatics Center (OSBC), Faculty of Science, Chulalongkorn University for supporting Miseq sequencing equipment and OMICS server.

Now reads:

This research was supported by Thailand Science Research and Innovation Fund Chulalongkorn University (CU_FRB65_hea(68)_131_23_61), Multi-Omics for Functional Products in Food, Cosmetics and Animals Research Unit, Chulalongkorn University; the King Bhumibol Adulyadej’s 72nd Birthday Anniversary Scholarship; and the 90th Anniversary of Chulalongkorn University Scholarship. We thanked the National Center for Genetic Engineering and Biotechnology (BIOTEC), and the National Science and Technology Development Agency (NSTDA) for allowing us to process our bioinformatic data on BIOTEC HPC server, and the Omics Sciences and Bioinformatics Center (OSBC), Faculty of Science, Chulalongkorn University for supporting Miseq sequencing equipment and OMICS server.

The original article has been corrected.