Table 6 Correlation between total acidity and scattering capability.
From: Non-contact measurement method of liquid composition using microwave radar cross-section
Group | Index | \({{\varvec{x}}}^{1}\) | \({{\varvec{y}}}^{1}\) | \({{\varvec{x}}}^{2}\) | \({{\varvec{y}}}^{2}\) | \({{\varvec{x}}}^{3}\) | \({{\varvec{y}}}^{3}\) |
|---|---|---|---|---|---|---|---|
1 | \({x}^{1}\) | 1 | 0.548** | 0.745** | 0.730** | 0.762** | 0.379** |
\({y}^{1}\) | 0.548** | 1 | 0.151 | 0.030 | 0.434** | 0.622** | |
2 | \({x}^{2}\) | 0.745** | 0.151 | 1 | 0.826** | 0.690** | −0.106 |
\({y}^{2}\) | 0.730** | 0.030 | 0.826** | 1 | 0.700** | −0.152 | |
3 | \({x}^{3}\) | 0.762** | 0.434** | 0.690** | 0.700** | 1 | 0.194* |
\({y}^{3}\) | 0.379** | 0.622** | −0.106 | −0.152 | 0.194* | 1 |
