Table 2 Fatty acid composition of Jojoba oil utilized in film material (calculated as a percentage).
Jojoba oil fatty acid composition | |||
|---|---|---|---|
No. | Fatty acid | Symbol | FAC (%) |
1 | Oleic acid | C18:1 | 16.91 ± 0.54 |
2 | Linoleic acid | C18:2 | 0.41 ± 0.005 |
3 | Linolenic acid | C18:3 | 0.47 ± 0.03 |
4 | Gondoic acid | C20:1 | 77.65 ± 1.74 |
5 | Erucic acid | C22:1 | 4.14 ± 0.86 |
Total | – | 99.58 ± 0.64 | |
Pomegranate peel extract content of phenolic and flavonoid compounds | |||
|---|---|---|---|
Phenolic acids | Amount (mg/Kg) | Flavonoid compounds | Amount (mg/Kg) |
Gallic acid | 95.47 ± 3.11 | Catechin | 84.55 ± 3.37 |
Ellagic acid | 34.53 ± 2.54 | Epicatechin | 53.56 ± 2.24 |
Protocatechuic | 7.55 ± 2.43 | Catechol | 0.55 ± 0.08 |
Ferulic acid | 7.22 ± 1.56 | Rutin | 47.24 ± 3.02 |
Trans-ferulic acid | 17.25 ± 1.34 | Apigenin | 39.66 ± 1.36 |
Cinnamic acid | 41.16 ± 2.08 | Quercetin | 36.41 ± 1.58 |
Syringic acid | 15.28 ± 2.51 | Luteolin | 19.54 ± 1.66 |
Caffeic acid | 21.16 ± 2.33 | Hisperdin | 25.33 ± 2.81 |
Vanillic | 27.14 ± 2.18 | Naringenin | 10.64 ± 1.67 |
P-hydroxy Benzoic acid | 2.67 ± 0.41 | Kaempferol | 14.27 ± 1.05 |