Table 2 Fatty acid composition of Jojoba oil utilized in film material (calculated as a percentage).

From: Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials

 

Jojoba oil fatty acid composition

No.

Fatty acid

Symbol

FAC (%)

1

Oleic acid

C18:1

16.91 ± 0.54

2

Linoleic acid

C18:2

0.41 ± 0.005

3

Linolenic acid

C18:3

0.47 ± 0.03

4

Gondoic acid

C20:1

77.65 ± 1.74

5

Erucic acid

C22:1

4.14 ± 0.86

 

Total

99.58 ± 0.64

Pomegranate peel extract content of phenolic and flavonoid compounds

Phenolic acids

Amount

(mg/Kg)

Flavonoid

compounds

Amount

(mg/Kg)

Gallic acid

95.47 ± 3.11

Catechin

84.55 ± 3.37

Ellagic acid

34.53 ± 2.54

Epicatechin

53.56 ± 2.24

Protocatechuic

7.55 ± 2.43

Catechol

0.55 ± 0.08

Ferulic acid

7.22 ± 1.56

Rutin

47.24 ± 3.02

Trans-ferulic acid

17.25 ± 1.34

Apigenin

39.66 ± 1.36

Cinnamic acid

41.16 ± 2.08

Quercetin

36.41 ± 1.58

Syringic acid

15.28 ± 2.51

Luteolin

19.54 ± 1.66

Caffeic acid

21.16 ± 2.33

Hisperdin

25.33 ± 2.81

Vanillic

27.14 ± 2.18

Naringenin

10.64 ± 1.67

P-hydroxy

Benzoic acid

2.67 ± 0.41

Kaempferol

14.27 ± 1.05

  1. Results were expressed as mean ± SD (SD: standard deviation).
  2. FAC: fatty acid composition; phenolic compounds are expressed in milligrams per Kilogram (mg/Kg).