Table 6 Antibacterial effect of composite emulsions determined against pathogenic strains.

From: Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials

 

Gram-positive strains

Gram-negative strains

 

Staphylococcus aureus

Bacillus cereus

Salmonella typhi

Pseudomonas aeruginosa

ST

34.41 ± 0.21

34.37 ± 0.34

31.18 ± 0.44

32.31 ± 0.51

POE

24.15 ± 1.27

25.05 ± 1.51

26.33 ± 1.79

26.08 ± 2.02

JOE

2.66 ± 1.14

2.18 ± 1.33

2.18 ± 1.02

3.41 ± 1.34

E1

4.67 ± 0.24

4.97 ± 0.05

5.58 ± 0.02

4.41 ± 0.01

E2

0.37 ± 0.03

1.34 ± 0.37

0.67 ± 0.04

0.75 ± 0.04

E3

10.23 ± 0.41

11.97 ± 0.81

11.15 ± 0.61

11.59 ± 0.61

E4

7.41 ± 0.47

7.82 ± 0.96

6.37 ± 0.84

6.08 ± 0.73

E5

5.27 ± 1.25

6.67 ± 0.87

5.73 ± 1.05

5.64 ± 0.96

E6

9.34 ± 0.39

8.71 ± 1.37

9.55 ± 1.03

9.28 ± 1.36

E7

13.43 ± 1.76

13.51 ± 1.22

14.46 ± 1.43

11.81 ± 1.37

E8

15.33 ± 0.88

15.74 ± 1.34

14.72 ± 0.21

14.07 ± 1.38

E9

9.24 ± 0.33

9.54 ± 0.05

8.33 ± 0.18

10.14 ± 0.97

E10

12.58 ± 0.17

11.88 ± 0.23

12.68 ± 0.21

11.94 ± 1.05

E11

12.14 ± 0.34

11.34 ± 0.54

11.37 ± 0.21

11.84 ± 0.69

E12

9.67 ± 0.33

9.34 ± 0.67

9.46 ± 0.34

10.24 ± 1.21

E13

8.34 ± 0.33

8.08 ± 1.02

8.67 ± 0.24

8.37 ± 0.92

E14

8.84 ± 1.34

8.67 ± 0.08

8.54 ± 0.41

9.08 ± 1.17

E15

11.09 ± 0.37

11.94 ± 0.56

12.05 ± 0.72

11.84 ± 0.69

E16

19.34 ± 0.05

18.66 ± 0.31

17.41 ± 0.08

18.55 ± 0.02

  1. Results were expressed as mean ± SD (n = 3; P = 0.5).
  2. ST: standard antibiotic of Azithromycin
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