Table 8 Composite formulas influence reducing Aspergillus mycelia weight and its related aflatoxins (in liquid media and on corn).
liquid media simulation of fungal infection and aflatoxins | |||||||
|---|---|---|---|---|---|---|---|
Mycelia weight | Mycelia inhibition (%) | AFB1 (ng/g) | AFB2 (ng/g) | AFG1 (ng/g) | AFG2 (ng/g) | Total Afs (ng/g) | |
Cont | 12.5741 ± 1.56 | – | 365.41 ± 5.22 | 181.63 ± 2.81 | 211.51 ± 3.44 | 127.34 ± 1.69 | 885.89 ± 13.16 |
E1 | 7.6188 ± 1.05 | 39.41% | 289.13 ± 2.81 | 149.66 ± 2.14 | 161.37 ± 3.05 | 101.97 ± 1.21 | 702.13 ± 9.21 |
E3 | 8.9692 ± 1.67 | 28.67% | 291.56 ± 2.47 | 154.08 ± 3.51 | 163.58 ± 2.74 | 104.51 ± 2.08 | 714.55 ± 4.24 |
E4 | 10.2861 ± 1.41 | 18.19% | 306.88 ± 3.21 | 177.96 ± 3.14 | 196.41 ± 5.22 | 116.24 ± 2.74 | 702.13 ± 5.77 |
E5 | 5.5446 ± 0.96 | 55.91% | 116.21 ± 1.08 | 121.25 ± 1.37 | 122.64 ± 2.18 | 96.57 ± 1.08 | 456.67 ± 5.71 |
E10 | 1.9979 ± 0.54 | 84.11% | 11.36 ± 2.54 | nd | 5.41 ± 1.81 | nd | 16.77 ± 4.35 |
E14 | 4.2774 ± 0.88 | 73.94% | 44.51 ± 1.02 | 19.66 ± 1.21 | 26.72 ± 1.02 | 9.87 ± 0.88 | 100.76 ± 4.13 |
Corn seed simulation of fungal infection and aflatoxins production | |||||||
|---|---|---|---|---|---|---|---|
Mycelia weight | Mycelia inhibition (%) | AFB1 (ng/g) | AFB2 (ng/g) | AFG1 (ng/g) | AFG2 (ng/g) | Total Afs (ng/g) | |
Cont | 11.2826 ± 2.37 | – | 288.53 ± 7.16 | 137.12 ± 3.24 | 144.26 ± 4.05 | 115.66 ± 3.14 | 685.57 ± 17.59 |
E1 | 7.6188 ± 0.81 | 32.47% | 268.34 ± 2.21 | 125.88 ± 1.26 | 134.45 ± 2.08 | 106.75 ± 2.76 | 635.42 ± 8.31 |
E3 | 6.4641 ± 0.37 | 42.71% | 211.94 ± 1.89 | 97.92 ± 3.08 | 103.20 ± 3.66 | 79.72 ± 2.18 | 492.78 ± 10.81 |
E4 | 8.9894 ± 0.24 | 20.33% | 253.91 ± 3.05 | 122.04 ± 2.81 | 128.97 ± 3.47 | 103.16 ± 2.34 | 608.08 ± 11.67 |
E5 | 5.2851 ± 0.31 | 53.17% | 106.95 ± 2.97 | 62.25 ± 2.37 | 52.81 ± 2.84 | 39.11 ± 3.17 | 261.12 ± 11.35 |
E10 | 1.6952 ± 0.18 | 86.52% | nd | nd | nd | nd | nd |
E14 | 2.1718 ± 0.26 | 82.73% | nd | nd | nd | nd | nd |