Fig. 7

The eco-toxicological impact of dyes and their ternary mixtures before and after the photocatalytic degradation (removal of dyes by AgNPs) and control (only sterile distilled water) on seedling growth of three types of plants (a) lentil (Lens culinaris), (b) mustard (Brassica juncea), and (c) rice (Oryza sativa) plants. Variations with different letters indicate statistical significance (p < 0.05) as per Duncan’s multiple comparison studies [Bars indicate standard error (± SE); DW: Distilled Water].