Fig. 6 | Scientific Reports

Fig. 6

From: Effects of water-fertiliser coupling on the photosynthesis and quality of Lycium barbarum based on predicted crop evapotranspiration (ETc)

Fig. 6

Changes in protein content (2021 (a) Protein, 2022 (b) Protein) and fat content (2021 (c) Fat, 2022 (d) Fat) in dried fruits of Lycium barbarum under different water and fertilisation treatments (W indicates the watering level, F indicates the fertiliser level, CK indicates the experimental control, where * and ** indicate significant differences at the P < 0.05 and P < 0.01 levels, respectively, and ns indicates no significant difference (P > 0.05). Different symbols above the error bars indicate significant differences between treatments according to Duncan’s multiple range test (P < 0.05).).

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