Table 7. Comparison of the quality indexes and yield indexes of the dried fruit of Lycium barbarum in the optimal W0FM treatment in this study with those in the control CK treatment and the optimal treatments in other experiments.
Test indicators | Test site and test treatment | ||||
|---|---|---|---|---|---|
Ningxia, China | Gansu, China | ||||
This study | Ma et al.13, Yin et al.14 | Tian et al.15, Gao et al.16,17 | |||
W0FM | CK | I2N2 | W1N2 | ||
Protein (g 100g−1) | 2021 | 13.00 | 14.35 | 10.97 | 12.05 |
2022 | 13.67 | 14.22 | 10.83 | 13.51 | |
Variation | 0.67 | −0.13 | −0.14 | 1.47 | |
Fat (g 100g−1) | 2021 | 1.67 | 1.62 | 1.97 | 2.07 |
2022 | 1.60 | 1.45 | 1.74 | 2.19 | |
Variation | −0.07 | −0.17 | −0.23 | 0.13 | |
Polysaccharide (g 100g−1) | 2021 | 5.00 | 4.92 | 5.25 | 5.88 |
2022 | 5.30 | 4.81 | 5.25 | 5.60 | |
Variation | 0.30 | −0.11 | 0.00 | −0.28 | |
Total Sugar (g 100g−1) | 2021 | 51.07 | 52.54 | 49.80 | 52.04 |
2022 | 52.07 | 47.65 | 36.15 | 53.22 | |
Variation | 1.00 | −4.89 | −13.65 | 1.19 | |
Beataine (g 100g−1) | 2021 | 0.79 | 0.72 | 0.57 | / |
2022 | 0.84 | 0.69 | 0.78 | / | |
Variation | 0.05 | −0.04 | 0.21 | / | |
100-grian weigh tof dry fruit (g) | 2021 | 18.91 | 16.22 | 17.24 | 20.76 |
2022 | 18.34 | 14.51 | 16.54 | 20.46 | |
Variation | −0.62 | −1.71 | −0.7 | −0.30 | |
Dried fruit yield (kg ha−1) | 2021 | 2573.15 | 1471.52 | 2320.94 | 2530.04 |
2022 | 2583.11 | 1594.77 | 2391.73 | 2716.14 | |
Variation | 9.95 | −146.7 | 70.79 | 186.10 | |
