Table 1 Formulation and proximate composition of the experimental diets (% dry matter).
Ingredient | Control | High SBM | High SBM + 0.2%NaB | High SBM + 0.5%NaB |
|---|---|---|---|---|
Fish meala | 60.00 | 33.00 | 33.00 | 33.00 |
Soybean mealb | 0.00 | 35.69 | 35.69 | 35.69 |
Wheat gluten mealc | 4.46 | 8.75 | 8.75 | 8.75 |
Wheat meald | 22.59 | 4.19 | 4.19 | 4.19 |
Beer yeaste | 2.00 | 2.00 | 2.00 | 2.00 |
Fish oil | 3.05 | 5.31 | 5.31 | 5.31 |
Soy lecithin | 2.50 | 2.50 | 2.50 | 2.50 |
Monocalcium phosphate | 0.50 | 0.50 | 0.50 | 0.50 |
Vitamin premixf | 1.50 | 1.50 | 1.50 | 1.50 |
Mineral premixg | 1.50 | 1.50 | 1.50 | 1.50 |
Choline chloride (99%) | 0.25 | 0.25 | 0.25 | 0.25 |
Calcium propionate | 0.10 | 0.10 | 0.10 | 0.10 |
Ethoxyquin | 0.05 | 0.05 | 0.05 | 0.05 |
Attractantsh | 1.00 | 1.00 | 1.00 | 1.00 |
Sodium alginate | 0.50 | 0.50 | 0.50 | 0.50 |
Microcrystalline cellulose | 0.00 | 3.16 | 2.96 | 2.66 |
Sodium butyratei | 0.00 | 0.00 | 0.20 | 0.50 |
Proximate composition (dry matter basis) | ||||
Dry matter content | 96.68 | 95.81 | 95.99 | 95.97 |
Crude protein | 51.71 | 51.22 | 51.43 | 51.55 |
Crude lipid | 11.92 | 11.81 | 11.80 | 12.16 |
Crude ash | 12.94 | 10.37 | 10.70 | 10.62 |