Table 1 Chemical components and nutrient elements concentration (mg.L-1) in Hoagland13, Papadopoulos4 and commercial nutrient solution.

From: Comparison of the growth, fruit quality and physiological characteristics of cucumber fertigated by three different nutrient solutions in soil culture and soilless culture systems

Chemical component (mg.L-1)

Hoagland

Papadopoulos

Commercial

Ca(NO3)2.4H2O

1178.95

352.60

526.32

KNO3

427.97

176.93

277.45

KH2PO4

136.10

153.66

131.71

K2SO4

61.04

139.15

66.55

MgSO4.7H2O

500.00

255.10

204.08

Nutrient element (mg.L-1)

   

N

242

117

120

P

31

35

30

K

232

175

175

Ca

224

95

100

Mg

49

25

20

S

113

59

38

  1. Micronutrients were according to Hoagland and Arnon (1950).
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