Correction to: Scientific Reports https://doi.org/10.1038/s41598-025-92181-8, published online 01 April 2025
In the original version of the Article, Figure 4 was a duplication of Figure 3.
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El-Naga, M.Y.A., Khan, M.A., Abu-Hussien, S.H. et al. Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties. Sci Rep 15, 18402 (2025). https://doi.org/10.1038/s41598-025-00662-7
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DOI: https://doi.org/10.1038/s41598-025-00662-7
