Table 2 Effects of the application of various dietary fat sources to broiler chicken diets on total tract nitrogen retention, digestibility of ether extract or the crude protein coefficient, apparent ileal digestible energy (AIDE), apparent metabolizable energy corrected to zero nitrogen balance (AMEN) and selected pancreatic enzyme activities (35d).

From: Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats

 

Treatment

9SEM

P value

1BSFL

2SO

3RO

4PO

5PKFD

6PF

7PL

8BT

14 days

 Dry matter, %

75.29

77.98*

76.60

77.14

77.59

76.88

73.08

69.45***

0.48

 < 0.001

 Ether extract, %

95.82

95.56

93.01

93.68

96.82

93.59

95.03

92.47

0.30

0.053

 N retention, %

67.39

70.67

68.68

69.84

69.83

70.30

66.44

60.56***

0.59

 < 0.001

 AMEN, kcal

3310

3315

3267

3294

3270

3301

3179**

2893***

22.8

 < 0.001

28 days

 Dry matter, %

78.29

79.78

79.26

78.89

83.43

81.02

75.04

75.71

0.51

0.086

 Ether extract, %

89.83

81.41**

78.23

81.70

97.39

85.22

86.69

81.97

1.16

 < 0.001

 N retention, %

70.34

73.07

72.60

72.79

76.31

75.66

67.11

69.92

0.61

0.380

 AMEN, kcal

3379

3306

3307

3328

3473

3418

320*

3078***

22.5

0.008

35 days

 Dry matter, %

78.93

76.64

76.91

76.56

78.32

78.46

75.81

78.25

0.42

0.874

 Ether extract, %

95.85

93.50

91.58

91.59

96.81

92.93

92.62

93.68

0.53

0.099

 Crude protein, %

80.46

79.59

78.53

79.22

82.28

81.25

79.29

81.52

0.55

0.405

 AIDE, kcal

3403

3203

3204

3230

3247

3326

3215

3184

20.7

0.156

The pancreatic enzymes activities

 Trypsin, %

100

97.2

105

109

104

89.9

89.6

110

2.89

0.500

 Lipase, %

100

91.7

90.5

89.5

91.5

90.0

91.0

97.4

3.08

0.989

 Amylase, %

100

104

103

97.9

98.6

93.6

90.4

104

3.51

0.980

  1. *p < 0.05, **p < 0.01, ***p < 0.001—the reference group (BSFL) is significantly different within a row when asterisks are present.
  2. 1BSFL—basal diet with 100% black soldier fly (H. illucens) larval fat; 2SO—basal diet with 100% soybean oil; 3RO—basal diet with 100% rapeseed oil; 4PO—basal diet with 100% palm oil; 5PKFD—basal diet with 100% palm kernel fat distillate; 6PF—basal diet with 100% poultry fat; 7PL—basal diet with 100% pig lard; 8BT—basal diet with 100% beef tallow; 9SEM—standard error of the mean.
  3. The means represent the 10 birds’ excreta/digesta pooled by 2 (n = 5) for total tract nitrogen retention, digestibility of EE and CP coefficient, AIDE, and AMEN, or 8 birds’ duodenal digesta (n = 8) for selected pancreatic enzyme activities. Analysis of variance (ANOVA) or the Kruskal‒Wallis test, depending on the normal distribution of the data, provides the probability level (P value) presented in the last column.