Table 2 Effects of the application of various dietary fat sources to broiler chicken diets on total tract nitrogen retention, digestibility of ether extract or the crude protein coefficient, apparent ileal digestible energy (AIDE), apparent metabolizable energy corrected to zero nitrogen balance (AMEN) and selected pancreatic enzyme activities (35d).
Treatment | 9SEM | P value | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
1BSFL | 2SO | 3RO | 4PO | 5PKFD | 6PF | 7PL | 8BT | |||
14 days | ||||||||||
Dry matter, % | 75.29 | 77.98* | 76.60 | 77.14 | 77.59 | 76.88 | 73.08 | 69.45*** | 0.48 | < 0.001 |
Ether extract, % | 95.82 | 95.56 | 93.01 | 93.68 | 96.82 | 93.59 | 95.03 | 92.47 | 0.30 | 0.053 |
N retention, % | 67.39 | 70.67 | 68.68 | 69.84 | 69.83 | 70.30 | 66.44 | 60.56*** | 0.59 | < 0.001 |
AMEN, kcal | 3310 | 3315 | 3267 | 3294 | 3270 | 3301 | 3179** | 2893*** | 22.8 | < 0.001 |
28 days | ||||||||||
Dry matter, % | 78.29 | 79.78 | 79.26 | 78.89 | 83.43 | 81.02 | 75.04 | 75.71 | 0.51 | 0.086 |
Ether extract, % | 89.83 | 81.41** | 78.23 | 81.70 | 97.39 | 85.22 | 86.69 | 81.97 | 1.16 | < 0.001 |
N retention, % | 70.34 | 73.07 | 72.60 | 72.79 | 76.31 | 75.66 | 67.11 | 69.92 | 0.61 | 0.380 |
AMEN, kcal | 3379 | 3306 | 3307 | 3328 | 3473 | 3418 | 320* | 3078*** | 22.5 | 0.008 |
35 days | ||||||||||
Dry matter, % | 78.93 | 76.64 | 76.91 | 76.56 | 78.32 | 78.46 | 75.81 | 78.25 | 0.42 | 0.874 |
Ether extract, % | 95.85 | 93.50 | 91.58 | 91.59 | 96.81 | 92.93 | 92.62 | 93.68 | 0.53 | 0.099 |
Crude protein, % | 80.46 | 79.59 | 78.53 | 79.22 | 82.28 | 81.25 | 79.29 | 81.52 | 0.55 | 0.405 |
AIDE, kcal | 3403 | 3203 | 3204 | 3230 | 3247 | 3326 | 3215 | 3184 | 20.7 | 0.156 |
The pancreatic enzymes activities | ||||||||||
Trypsin, % | 100 | 97.2 | 105 | 109 | 104 | 89.9 | 89.6 | 110 | 2.89 | 0.500 |
Lipase, % | 100 | 91.7 | 90.5 | 89.5 | 91.5 | 90.0 | 91.0 | 97.4 | 3.08 | 0.989 |
Amylase, % | 100 | 104 | 103 | 97.9 | 98.6 | 93.6 | 90.4 | 104 | 3.51 | 0.980 |