Fig. 7 | Scientific Reports

Fig. 7

From: Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development

Fig. 7

Sugar metabolites detected by UPLC‒ESI‒MS during four fruit developmental stages. A: Score plots of principal components 1 and 2 represent high cohesion within groups and good separation among the four developmental stages. The sampling groups are color-coded as follows: green, 5WAF; orange‒red, 10WAF; blue‒purple, 15WAF; and pink‒red, 20WAF B. The fold changes in the abundance of each metabolite among these four stages are displayed in a heat map in which the first stage (5WAF) was used as the calibrator. Three independent replicates were performed for each stage.

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