Fig. 9 | Scientific Reports

Fig. 9

From: Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development

Fig. 9

Regulatory changes in the starch and sucrose metabolism pathways. Boxes indicate proteins, and circles indicate metabolites (sugars); boxes are red for upregulation, green for downregulation, and black for no significant difference; the top half of the box indicates the change in the 10 WAF vs. 5 WAF group, and the bottom half of the box indicates the change in the 15 WAF vs. 10 WAF.

Back to article page