Fig. 7 | Scientific Reports

Fig. 7

From: Air bubble dispersion imaging in whipping cream with specified fat contents by fuzzy phase classification implemented in electrical impedance tomography

Fig. 7The alternative text for this image may have been generated using AI.

Microscopy results. (a-1)~(e-1) Microscopy images of MF25, MF35, MF40, MF43 and MF47 over time. (a-2)~(e-2) Normalized average \(\:{OR}_{\text{A}\text{V}\text{G}}^{\text{n}\text{o}\text{r}\text{m}}\), normalized average probabilistic air bubble cluster \(\:{\langle{u}_{2}\rangle}_{\text{A}\text{L}\text{L}}^{\text{n}\text{o}\text{r}\text{m}}\) and normalized air bubble area ratio \(\:{S}_{\text{R}\text{A}\text{T}\text{I}\text{O}}^{\text{n}\text{o}\text{r}\text{m}}\) of MF25, MF35, MF40, MF43 and MF47 over time.

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