Fig. 2
From: Bioactive phenolic compounds from Australian seaweeds and their impact on gut health
The evaluation of seaweed species’ antioxidant capacity during colonic fermentation. Trolox equivalents (TE.). Abbreviations of DPPH: 2,2′-Diphenyl-1-picrylhydrazyl; FRAP: Ferric Reducing Antioxidant Power; ABTS: 2,2′-azino-bis-3-ethyl benzothiazoline-6-sulfonic acid assay; TAC: total antioxidant content. TE, Trolox equivalents. **Statistically significant difference (p ≤ 0.05); ***Statistically very significant difference (p ≤ 0.01) within the species.
