Table 1 Validity and reliability analysis.
From: Impact of environmental training, awareness, and green values on sustainable food waste management
Variables | Items | VIF values | Outer loadings | CR | AVE |
|---|---|---|---|---|---|
< 5 | > 0.70 | > 0.70 | > 0.50 | ||
Environmental training | ET-1 | 1.736 | 0.818 | 0.893 | 0.736 |
ET-2 | 1.905 | 0.862 | |||
ET-3 | 1.945 | 0.893 | |||
Environmental awareness | EA-1 | 1.795 | 0.719 | 0.889 | 0.540 |
EA-2 | 1.177 | 0.864 | |||
EA-3 | 2.085 | 0.827 | |||
EA-4 | 3.044 | 0.842 | |||
EA-5 | 1.468 | 0.820 | |||
EA-6 | 2.609 | 0.798 | |||
EA-7 | 2.319 | 0.795 | |||
Sustainable food waste management behavior | SFWMB-1 | 1.086 | 0.776 | 0.865 | 0.565 |
SFWMB-2 | 2.219 | 0.736 | |||
SFWMB-3 | 2.482 | 0.782 | |||
SFWMB-4 | 2.738 | 0.865 | |||
SFWMB-5 | 1.855 | 0.768 | |||
Green values | GV-1 | 3.405 | 0.899 | 0.907 | 0.712 |
GV-2 | 3.400 | 0.909 | |||
GV-3 | 1.577 | 0.700 | |||
GV-4 | 1.880 | 0.850 |
