Table 3 Direct effects—Bootstrapping.
From: Impact of environmental training, awareness, and green values on sustainable food waste management
Path coefficients | Standard deviation | T-value | P-value | 95% Confidence Intervals | Decision | |
|---|---|---|---|---|---|---|
ET → SFWMB | 0.220 | 0.085 | 3.907 | 0.012 | {0.146, 0.475} | Accepted |
ET → EA | 0.370 | 0.069 | 5.370 | 0.000 | {0.235, 0.505} | Accepted |
EA → SFWMB | 0.307 | 0.055 | 5.616 | 0.000 | {0.205, 0.420} | Accepted |
