Table 5 Moderation results.

From: Impact of environmental training, awareness, and green values on sustainable food waste management

 

Path coefficient

Standard Deviation

T value

Significance

Decision

ET * GV → SFWMB

0.022

0.068

3.184

0.032

Accepted

  1. ET, Environmental training; GV, Green values; SFWMB, Sustainable food waste management behavior.
Back to article page