Table 3 Cellular fatty acid profiles (%) of strain RMG6 and other related species of Bacillus.

Fatty acid	1	2	3	4	5	6
C_11:0	1.60	ND	ND	ND	ND	ND
C_12:0	1.14	ND	ND	–	ND	ND
iso-C_14:0	3.17	1.42	2.3	–	1.5	ND
C_14:0	1.19	–	ND	–	ND	ND
iso-C_15:0	20.72	9.80	34.7	19.4	26.9	21.9
anteiso-C_15:0	28.13	42.35	30.7	38.2	35.8	34.8
iso-C_16:0	5.88	6.47	1.4	2.5	3.9	1.5
C_16:1ω7c	ND	ND	ND	1.2	ND	ND
C_16:1ω11c	ND	ND	1.7	1.6	1.4	2.8
C_16:0	4.88	6.41	13.3	1.9	5.9	9.7
iso-C_17:1ω5c	1.08	ND	ND	–	ND	ND
iso-C_17:1ω10c	ND	ND	ND	5.2	ND	ND
anteiso-C_17:1ω9c	1.07	ND	ND	ND	ND	ND
iso-C_17:0	7.00	9.81	8.4	15.0	13.5	15.7
Anteiso-C_17:0	5.87	22.65	4.11	12.2	10.6	11.4
C_18:3ω6c (6, 9, 12)	1.34	ND	ND	ND	ND	ND
C_18:1ω9c	1.59	ND	ND	–	ND	ND
C_18:0	10.72	ND	ND	ND	ND	ND

1, Bacillus sp. RMG6^T; 2, Bacillus siamensis KCTC 13,613; 3, Bacillus velezensis NRRL B-41580; 4, Bacillus subtilis NCIB 3610 (= Bacillus subtilis subsp. subtilis ATCC 6051^T = Bacillus subtilis subsp. subtilis NRS-744^T); 5, Bacillus amyloliquefaciens DSM 7 (= Bacillus amyloliquefaciens NRRL B-14393^T); 6, Bacillus nakamurai NRRL B-41091; − , Value below 1%. Only fatty acids comprising greater than 1.0% of the total fatty acids are shown. Major components are indicated with bold text.
*Data from: Sumpavapol et al. (2010)¹⁵, de Los Santos Villalobos et al. (2019)⁶⁶, and Dunlap et al. (2016)¹⁸. ND: Not determined.

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