Table 1 Effect of thermal processing type on the chemical composition of soybean seeds (%DM).

From: Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability

Feed Type

DM (%)

CP

NDF

ADF

EE

Ash

Raw Soybeans

94.6

37.35

25.10

15.80

26.08

4.45

Microwave-treated Soybeans

95.9

39.20

23.44

14.03

25.67

4.60

Roasted Soybeans

96.1

38.07

22.70

13.89

25.29

4.72

  1. DM: Dry Matter, CP: Crude Protein, NDF: Neutral Detergent Fiber, ADF: Acid Detergent Fiber, EE: Ether Extract.
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