Table 2 In vitro gas production of raw and processed soybean seeds (mL/g DM).
Incubation time (h) | Raw Soybean | Roasted Soybean | Microwaved Soybean | SEM |
|---|---|---|---|---|
2 | 19.85c | 23.29b | 26.11a | 0.80 |
4 | 70.96a | 68.84b | 61.98c | 1.20 |
6 | 109.43a | 105.23b | 100.31c | 0.50 |
8 | 150.30a | 143.06b | 138.52c | 0.40 |
12 | 184.75a | 175.55b | 167.90c | 0.60 |
16 | 209.95a | 205.85b | 203.30c | 0.50 |
24 | 229.56c | 232.27b | 235.58a | 0.30 |
36 | 241.66c | 251.07b | 260.67a | 8.50 |
48 | 250.42c | 267.79b | 283.96a | 0.50 |
72 | 256.94c | 276.89b | 300.31a | 0.50 |
96 | 262.38c | 285.01b | 312.75a | 0.70 |