Table 2 In vitro gas production of raw and processed soybean seeds (mL/g DM).

From: Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability

Incubation time (h)

Raw Soybean

Roasted Soybean

Microwaved Soybean

SEM

2

19.85c

23.29b

26.11a

0.80

4

70.96a

68.84b

61.98c

1.20

6

109.43a

105.23b

100.31c

0.50

8

150.30a

143.06b

138.52c

0.40

12

184.75a

175.55b

167.90c

0.60

16

209.95a

205.85b

203.30c

0.50

24

229.56c

232.27b

235.58a

0.30

36

241.66c

251.07b

260.67a

8.50

48

250.42c

267.79b

283.96a

0.50

72

256.94c

276.89b

300.31a

0.50

96

262.38c

285.01b

312.75a

0.70

  1. SEM: standard error means.