Table 4 Microbial fuel cell voltage of raw and processed soybean seeds (millivolts/200 g DM).

From: Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability

Incubation time (hours)

Raw soybeans

Roasted soybeans

Microwaved soybeans

SEM

2

268.00 a

258.70 b

252.10 c

1.359

4

944.10 a

931.00 b

919.70 c

2.133

6

1522.20 a

1503.60 b

1483.20 c

2.325

8

2046.42 a

2018.60 b

1988.70 c

4.318

12

2385.60

2383.00

2380.50

5.440

24

2611.30 c

2620.10 b

2635.20 a

6.062

36

2805.20 c

2826.10 b

2853.00 a

8.611

48

2927.10 c

2965.30 b

3029.60 a

10.826

72

3015.60 c

3065.60 b

3142.90 a

21.950

96

3059.20 c

3121.40 b

3207.40 a

25.490

120

3074.00 c

3143.60 b

3241.30 a

28.041

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