Fig. 4 | Scientific Reports

Fig. 4

From: Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L

Fig. 4The alternative text for this image may have been generated using AI.

Histogram of total phenol content (a), total flavonoid content (b), and antioxidant activity (c) among Vitis vinifera L. cultivars. The mean comparisons were performed using the Duncan test at P ≤ 0.05 significant level. Means followed by the same letter(s) are not significantly different. .

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