Table 2 The association between GGT/HDL ratio and DSST.

From: A cross sectional study of the diabetes mediated GGT to HDL ratio and cognitive function in older adults

 

Crude

Model 1

Model 2

GGT/HDL

β(95% CI)

P-value a

Post hoc b

β(95% CI)

P-value a

Post hoc b

β(95% CI)

P-value a

Post hoc b

Continuous

−0.06(−0.10,−0.03)

< 0.001

 

−0.07(−0.10,−0.04)

< 0.001

 

−0.06(−0.08,−0.04)

< 0.001

 

Q1

Reference

Reference

Reference

Q2

−3.29(−5.89,-0.68)

0.015

c

−2.80(−4.97,−0.63)

0.013

a, b, c

−2.05(−4.29,0.18)

0.070

c

Q3

−3.23(−5.88,-0.58)

0.019

−2.79(−4.94,−0.65)

0.013

−0.89(−2.88,1.11)

0.365

Q4

−5.85(−8.92,−2.77)

< 0.001

−6.12(−9.08,−3.17)

< 0.001

−3.72(−6.25,−1.20)

0.006

  1. Data are presented as β (95% confidence intervals).
  2. P-valuesa were calculated using weighted linear regression analysis. Post hocb analysis with the Bonferroni method: a, Q1 versus Q2; b, Q1 versus Q3; c, Q1 versus Q4; d, Q2 versus Q3; e, Q2 versus Q4; and f, Q3 versus Q4. Comparisons marked as statistically significant in the table.
  3. Crude model adjusted for none.
  4. Model 1 adjusted for age gender, and race.
  5. Model 2 adjusted for age, gender, race, educational level, BMI, marriage status, drinking status, smoking status, high cholesterol, and liver conditions.
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