Table 5 Chemical compositions of fatty acids of LPO identified by GC-FID analysis.

From: Synthesis of Chitosan based nanoemulsions and their characterization and antifungal activity toward fungi causing mucormycosis

Peak

RT

RRT

Name

Area sum %

Class

1

29.5

0.8

Palmitic acid

47.48

Saturated fatty acid

2

35.1

1

Stearic acid

48.46

Saturated fatty acid

3

40.5

1.26

Arachidic acid

2.54

Saturated fatty acid

4

45.41

1.29

Behenic acid

1.52

Saturated fatty acid

Rel % Total

100%

  1. Rel% % of total identified compounds 100%, RRt retention time relative to Stearic acid (Rt = 35.1 min).
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