Table 2 Phenolic compounds of EA extract of A. niger by HPLC.
RT | Compound | Concentration (µg/mL) |
|---|---|---|
2.9 | Chlorogenic | 2.55 |
4.0 | Catechol | 15.41 |
5.0 | Syringenic | 13.25 |
7.0 | Cinnamic | 7.41 |
8.0 | Caffeic | 5.38 |
9.0 | Pyrogallol | 3.19 |
11.0 | Ferulic | 2.49 |
12.0 | salicylic | 4.65 |
RT | Compound | Concentration (µg/mL) |
|---|---|---|
2.9 | Chlorogenic | 2.55 |
4.0 | Catechol | 15.41 |
5.0 | Syringenic | 13.25 |
7.0 | Cinnamic | 7.41 |
8.0 | Caffeic | 5.38 |
9.0 | Pyrogallol | 3.19 |
11.0 | Ferulic | 2.49 |
12.0 | salicylic | 4.65 |