Table 3 Correlation between various growth criteria and enzymes activity with different concentration of calcium salts of Bacillus subtilis grown for 5 days at successively increasing levels of calcium salts.
Calcium salts | O.D | Protein | CaCO3 ppt | Ammonia content | Urease activity | Nitrogenase activity |
|---|---|---|---|---|---|---|
Acetate | 0.153 | 0.418 | 0.772 | 0.927* | 0.938* | 0.161 |
Citrate | − 0.085 | 0.037 | − 0.052 | 0.101 | − 0.004 | 0.037 |
Chloride | 0.178 | 0.685 | 0.772 | 0.761 | 0.788 | − 0.261 |
Nitrate | − 0.224 | 0.381 | 0.610 | 0.451 | 0.446 | 0.569 |