Fig. 1
From: Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets
(A) Schematic of emulsion gel ink preparation and (B–D) RF and MW heating devices: (B) 200 MHz, (C) 915 MHz, and (D) 2.45 GHz.
Fig. 1 | Scientific Reports
From: Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets
(A) Schematic of emulsion gel ink preparation and (B–D) RF and MW heating devices: (B) 200 MHz, (C) 915 MHz, and (D) 2.45 GHz.
