Fig. 5
From: Radiofrequency and microwave 3D bioprinting of emulsion gel for dysphagia diets
MW and RF 3D bioprinting of emulsion gel. (A) Photographs and thermograms by 2.45 GHz (MW) and 200 MHz (RF) heating. (B) Temperature of emulsion gel by different flow rates during MW 3D bioprinting (MW power; 10 W). Appearance and temperature of emulsion gel at various power levels after (C) MW and (D) RF 3D bioprinting (Flow rate; 500 μL/min). (E) Hardness of 3D printed emulsion gel by MW and RF heating at different power levels (Flow rate; 500 μL/min). Error bars indicate mean value ± standard deviation (n = 3).
