Fig. 3 | Scientific Reports

Fig. 3

From: Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification

Fig. 3The alternative text for this image may have been generated using AI.

Starch content from enzyme-treated cassava peel samples. a – f: Mean values with different alphabets in the same enzymatic extraction are significantly different at p < 0.05. Where: AFC = Cassava peels from Adekunle Fajuyi Cantonment Processing Centre, Odogbo, Ibadan. LMC = Cassava peels Lekmauck Cantonment Processing Centre, Mokola, Ibadan. OIR = Cassava peels from Old Ife Road Processing Centre, Ibadan. IIO = Cassava peels from Ile Ileri Processing Centre, Odo Oba, Ogbomoso.

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