Table 3 Pasting characteristics of starch extracts from cassava Peel samples.

AFC

98.17 ± 0.07^e

94.83 ± 0.03^e

3.33 ± 0.03^e

127.67 ± 0.06^e

32.83 ± 0.25^e

6.60 ± 0.11^a

80.4 ± 0.30^b

LMC

231.42 ± 0.05^b

193.83 ± 0.05^a

37.58 ± 0.05^c

283.00 ± 0.60^a

89.17 ± 0.06^a

5.60 ± 0.37^b

80.5 ± 0.40^b

OIR

160.08 ± 0.08^d

139.00 ± 0.74^c

21.08 ± 0.02^d

193.25 ± 0.04^c

54.25 ± 0.06^c

5.93 ± 0.07^b

80.2 ± 0.40^b

IIO

232.42 ± 0.09^a

191.17 ± 0.83^b

41.25 ± 0.25^b

255.58 ± 0.11^b

64.42 ± 0.10^b

5.73 ± 0.04^b

81.6 ± 0.18^a

Control

225.25 ± 0.06^c

102.67 ± 0.21^d

122.58 ± 0.11^a

151.67 ± 0.15^d

49.00 ± 0.86^d

3.80 ± 0.02^c

73.55 ± 0.04^c