Table 3 Antimicrobial activity of different concentrations of the oxide sample (MIC) by agar diffusion.
Sample | Inhibition zone of microbial growth (Cm) | ||||
|---|---|---|---|---|---|
Microorganisms | |||||
Staphylococcus aureus | Escherichia coli | Candida albicans | Bacillus cereus | Aspergillus niger | |
1 (20) | – | – | – | – | – |
2 (40) | – | – | – | – | – |
3 (100) | 3.3 | 2.8 | 2.5 | 3 | 2 |
4 (200) | 1.20 ± 0.13 | – | 1.20 ± 0.20 | 2.10 ± 0.14 | – |
5 (2000) | 2.80 ± 0.18 | 2.50 ± 0.22 | 2.70 ± 0.06 | 3.30 ± 0.16 | 3.10 ± 0.06 |