Table 3 UHPLC–QTOF–MS analysis of Morchella esculenta oil in positive ionization mode.

10.944

267.2183

Allopumiliotoxin 267A

C₁₆ H₂₉ N O₂

5.69

Alkaloid

13.14

273.2663

C16 Sphinganine

C₁₆ H₃₅ N O₂

1.59

Sphingolipids

13.196

554.5141

Helianyl octanoate

C₃₈ H₆₆ O₂

14.11

Triterpenoid.

13.934

255.2537

Palmitic amide

C₁₆ H₃₃ N O

10.01

Fatty acid amides

15.118

317.2899

Phytosphingosine

C₁₈ H₃₉ N O₃

9.85

Sphingoid

16.745

354.258

1,1'-[1,12-Dodecanediylbis(oxy)] bisbenzene

C₂₄ H₃₄ O₂

−5.93

Aromatic ether

16.746

349.3027

Dihomo-γ-linolenoyl-EA

C₂₂ H₃₉ N O₂

−13.22

Fatty acid

16.953

354.2578

1,1'-[1,12-Dodecanediylbis(oxy)] bisbenzene

C₂₄ H₃₄ O₂

−5.4

Aromatic ether

17.021

355.3416

Guazatine

C₁₈ H₄₁ N₇

2.01

Dioctylamine

19.023

580.3526

alpha, alpha’-Trehalose 6- palmitate

C₂₈ H₅₂ O₁₂

−11.58

Lipopolysaccharide

19.079

272.2339

16-Hydroxy hexadecenoic acid

C₁₆ H₃₂ O₃

4.7

Fatty acid

19.08

550.39

1-O-(cis-9-Octadecenyl)−2-O- acetyl-sn-glycero-3- phosphocholine

C₂₈ H₅₇ N O₇ P

−4.98

Phospholipid

19.133

488.3294

7',8'-Dihydro-8'- hydroxycitraniaxanthin

C₃₃ H₄₄ O₃

−0.7

Triterpenoid

19.207

428.3301

Ergosterol peroxide

C₂₈ H₄₄ O₃

−2.42

Phytosterol

19.465

272.2346

16-Hydroxy hexadecenoic acid

C₁₆ H₃₂ O₃

1.93

Fatty acid

19.705

254.2241

Citronellyl hexanoate

C₁₆ H₃₀ O₂

1.98

Carboxylic ester

19.785

272.2344

16-Hydroxy hexadecenoic acid

C₁₆ H₃₂ O₃

2.56

Fatty acid