Table 1 Inhibition zone diameters with different concentrations of SCCD against B. subtilis and E. coli.
From: Enhancing fresh-cut spinach preservation with carbon quantum dot-based composite coatings
Bacterium | SC | SCCD-0.4 | SCCD-1.0 |
|---|---|---|---|
B.subtilis | 0.78 | 16.01 ± 0.026c | 19.21 ± 0.030b |
E.coli | 0.78 | 19.63 ± 0.013a | 20.01 ± 0.062a |