Table 1 Formulation and nutrients composition of the growr and finisher diets.
Ingredients % | Period | |
|---|---|---|
Grower (11–25 days) | Finisher (26–33 days) | |
Yellow maize | 56.03 | 63.00 |
46% Soybean meal | 31.20 | 25.13 |
Gluten meal (60%) | 5.30 | 5.00 |
Soybean oil | 3.50 | 3.10 |
Limestone | 1.04 | 0.93 |
Mono calcium phosphate | 1.60 | 1.58 |
Common salt (NaCl) | 0.20 | 0.20 |
NaHCO3 | 0.23 | 0.23 |
Vitamin and mineral mixa | 0.30 | 0.30 |
DL-methionine | 0.14 | 0.13 |
L-lysine HCl | 0.32 | 0.28 |
Threonine | 0.09 | 0.07 |
Choline chloride | 0.05 | 0.05 |
Total | 100 | 100 |
Calculated compositionb | ||
Crude protein % | 21.50 | 20.0 |
ME (Kcal/kg) | 3100 | 3200 |
Ether extract% | 6.01 | 5.87 |
Crude fiber% | 3.49 | 2.43 |
Lysine % | 1.29 | 1.19 |
Methionine % | 0.51 | 0.51 |
Methionine + Cystine % | 0.88 | 0.87 |
Threonine % | 0.88 | 0.81 |
Calcium % | 0.87 | 0.81 |
Nonphytate P % | 0.435 | 0.405 |
Sodium % | 0.16 | 0.16 |
Chlorine % | 0.16 | 0.16 |