Table 3 The effects of several dietary treatments on biochemical blood parameters.
Item | Urea (g/dl) | ALP (IU/L) | ALT (U/L) | AST (U/L) | |
|---|---|---|---|---|---|
Ctrl | 2.66 | 146.4 | 13.30 | 202.7 | |
300ppm | T2(Sand) | 2.52 | 146.6 | 12.73 | 199.7 |
T3 (Ash) | 2.17 | 146.8 | 12.90 | 198 | |
T4 (NSis) | 2.32 | 152 | 12.87 | 199.5 | |
T5 (NSia) | 2.35 | 149.9 | 12.67 | 196.3 | |
600ppm | T6(Sand) | 2.10 | 151.7 | 12.87 | 195 |
T7 (Ash) | 2.20 | 148.2 | 13.27 | 198 | |
T8 (NSis) | 2.01 | 148.6 | 13.17 | 194 | |
T9 (NSia) | 2.04 | 148.4 | 13.23 | 196 | |
Significance | NS | NS | NS | NS | |
SE | 0.07 | 0.67 | 0.08 | 0.87 | |