Table 3 Spearman correlations (ρ) between lactulose: mannitol ratio and anthropometric and biochemical variables in the studied population.
Anthropometric variables | L: M ratio | %L | %M |
|---|---|---|---|
BMI (kg/m2) | − 0.221 | − 0.070 | 0.270* |
Waist circumference (cm) | − 0.127 | 0.022 | 0.283* |
Hip circumference (cm) | − 0.286* | − 0.166 | 0.152 |
Waist-to-hip ratio | 0.086 | 0.207 | 0.351** |
Biochemical variables | L: M ratio | %L | %M |
Total cholesterol (mg/dL) | − 0.059 | − 0.042 | − 0.035 |
TGL (mg/dL) | − 0.027 | 0.142 | 0.384** |
HDL-c (mg/dL) | 0.023 | − 0.053 | − 0.309* |
LDL-c (mg/dL) | − 0.080 | − 0.106 | − 0.068 |
VLDL-c (mg/dL) | 0.030 | 0.210 | 0.367** |
HOMA-IR | 0.061 | 0.255 | 0.390** |
HOMA-B | − 0.150 | − 0.081 | 0.058 |
Fasting glucose (mg/dL) | 0.164 | 0.351** | 0.453** |
Fasting insulin (µU/mL) | − 0.050 | 0.126 | 0.389** |
Us-CRP (mg/dL) | 0.176 | 0.223 | 0.079 |
Retinol (µmol/L) | − 0.510** | − 0.529** | 0.061 |