Table 1 Results of the permutational analysis of variance, showing R2 and significance of the treat and growth stage factors for the community composition of bacteria of tobacco parts.

From: Impact of fermented rapeseed cake mixed Bacillus velezensis on the bacterial community structure and cultivation of tobacco cultivar K326

Effect factors

Soil bacterial community

Root bacterial community

Leaf bacterial community

R2

P-value

R2

P-value

R2

P-value

treat

0.5517

0.001***

0.2346

0.023*

0.1888

0.0407*

stage

0.5526

0.001***

0.4729

0.001***

0.5443

0.001***

  1. p-values are significant below 0.05: *p < 0.05, ***p < 0.001.
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