Fig. 1 | Scientific Reports

Fig. 1

From: Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways

Fig. 1The alternative text for this image may have been generated using AI.

Effect of resveratrol on glucose intolerance in HFD-fed rats. (A) Mean data from the oral glucose tolerance test (OGTT) before placing the animals on a high-fat diet. (B) Mean data from the OGTT after 56 days of HFD feeding. (C) Area under the curve (AUC) for all the groups calculated at 120 min. Data are presented as mean ± SEM, with N = 7. Statistical comparisons were made using one-way ANOVA followed by Tukey’s post-hoc test. * p < 0.05 vs. Control, $ p < 0.05 vs. HFD.

Back to article page