Fig. 11 | Scientific Reports

Fig. 11

From: Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways

Fig. 11The alternative text for this image may have been generated using AI.

Effect of resveratrol on goblet cell population in the crypt and villi regions of the intestine in HFD-fed rats. (A,E) Control group: normal goblet cell population observed in intestinal sections. (B,F) Resveratrol-treated control group: no change in goblet cell population observed. (C,G) High-fat diet (HFD) group: reduced goblet cell population observed in intestinal sections from both regions. (D,H) HFD with resveratrol treatment: restoration of goblet cell population observed in intestinal sections. Images were taken at 40x magnification. Scale bar in A-H 100 μm. (I,J) Mean data for the number of goblet cells per crypt and villus. * p < 0.05 vs. Control, # p < 0.05 vs. HFD.

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