Table 2 ANOVA for mean squares of physiological and biochemical parameters in T. aestivum *p < 0.05, **p < 0.01, ns = not significant; electrolyte leakage (EL), lipid peroxidation (MDA) levels, hydrogen peroxide (H2O2) concentration, relative water content (RWC), proline content, chlorophyll a (Chla), chlorophyll b (Chlb) and carotenoid levels.

From: Enhancing salinity tolerance in wheat: the role of synthetic Strigolactone (GR24) in modulating antioxidant enzyme activities, ion channels, and related gene expression in stress responses

Mean of Squares

(S.O.V)

df

ELI

MDA

H2O2

Proline

RWC

Chla

Chlb

Carotenoid

Cultivar (CV)

2

0.02678233*

0.00240420*

0.00006527*

6.799*

0.067*

586.383*

20.333*

3744.952*

Hormone(H)

1

0.14141486*

0.06414168*

0.00063427*

31.454*

0.074*

520.751*

77.696*

19076.416*

Salt(s)

2

1.20880809*

0.44255268*

0.00010710*

80.284*

0.2*

109.436*

35.578*

8718.624*

H×S

2

0.00921720*

0.00911551**

0.00000057ns

8.576*

0.024*

1.689ns

1.475ns

282.430*

V×H

2

0.00392396*

0.00084516ns

0.00006121*

0.680ns

0.013*

21.765*

6.3825*

1682.92*

V×S

4

0.00444622*

0.00059575ns

0.00000447*

2.172**

0.008**

14.179*

3.175*

946.422*

V×S×H

4

0.00300054*

0.00059711ns

0.00000458*

0.964ns

0.005ns

11.492*

2.604**

116.632**

Error

 

0.00011220

0.00072226

0.00000035

1.089

0.003

2.332

0.890

26.398

CV (%)

 

7.71

10.69

8.02

27.1

12.22

8.53

12.96

4.12

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